Michael Ruhlman
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
Description
"In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread" --Amazon.com.
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