Susan Spungen
Author
Series
Language
English
Formats
Description
In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten...
Author
Series
Language
English
Description
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion-whether it's a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof...
Author
Pub. Date
[2023]
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
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