Women in the kitchen: twelve essential cookbook writers who defined the way we eat, from 1661 to today
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Language
English
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Subjects
Subjects
Biographies
Child, Julia
Child, Lydia Maria
Child, Lydia Maria, -- 1802-1880
Cooking, American
Cooking, American -- History
Farmer, Fannie Merritt
Farmer, Fannie Merritt, -- 1857-1915
Glasse, Hannah
Glasse, Hannah, -- 1708-1770
Hazan, Marcella
History
Lewis, Edna
Living
Recipes
Rombauer, Irma S
Rombauer, Irma S., -- 1877-1962
Rundell, Maria Eliza Ketelby
Rundell, Maria Eliza Ketelby, -- 1745-1828
Rutledge, Sarah
Rutledge, Sarah, -- 1782-1855
Simmons, Amelia
Waters, Alice
Women food writers
Women food writers -- United States -- History
Woolley, Hannah
Woolley, Hannah, -- active 1670
Child, Julia
Child, Lydia Maria
Child, Lydia Maria, -- 1802-1880
Cooking, American
Cooking, American -- History
Farmer, Fannie Merritt
Farmer, Fannie Merritt, -- 1857-1915
Glasse, Hannah
Glasse, Hannah, -- 1708-1770
Hazan, Marcella
History
Lewis, Edna
Living
Recipes
Rombauer, Irma S
Rombauer, Irma S., -- 1877-1962
Rundell, Maria Eliza Ketelby
Rundell, Maria Eliza Ketelby, -- 1745-1828
Rutledge, Sarah
Rutledge, Sarah, -- 1782-1855
Simmons, Amelia
Waters, Alice
Women food writers
Women food writers -- United States -- History
Woolley, Hannah
Woolley, Hannah, -- active 1670
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