Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen
(Book)

Book Cover
Average Rating
Contributors
Puckett, Susan, 1956- author.
Mosier, Angie, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
ISBN
9780544618824, 0544618823
Physical Desc
vii, 310 pages : color illustrations ; 27 cm
Status
Florham Park Library - Adult Nonfiction - Cookbooks
COOKBOOKS 641.5972 HERNANDEZ
1 available

Description

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Published
Boston : Houghton Mifflin Harcourt, 2018.
Language
English
ISBN
9780544618824, 0544618823

Notes

General Note
"A Rux Martin Book."
General Note
Includes index.
Description
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.

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Copies

LocationCall NumberStatus
Florham Park Library - Adult Nonfiction - CookbooksCOOKBOOKS 641.5972 HERNANDEZAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.5972 HERAvailable
Pequannock Library - Adult Nonfiction641.5972 HERAvailable

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Citations

APA Citation, 7th Edition (style guide)

Hernandez, E., Puckett, S., & Mosier, A. (2018). Turnip greens & tortillas: a Mexican chef spices up the Southern kitchen . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hernandez, Eddie, Susan Puckett and Angie, Mosier. 2018. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hernandez, Eddie, Susan Puckett and Angie, Mosier. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Hernandez, Eddie, Susan Puckett, and Angie Mosier. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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