The fate of food : what we'll eat in a bigger, hotter, smarter world
(Book)
Author
Published
New York : Harmony Books, [2019].
Format
Book
Edition
First edition.
ISBN
9780804189033 (HRD), 080418903X (HRD)
Physical Desc
340 pages : illustrations ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 338.19 LIT | Available |
| Jefferson Township Library - Adult Nonfiction | 338.19 LIT | Available |
| Randolph Township Library - Adult Nonfiction | 338.19 LIT | Available |
More Details
Published
New York : Harmony Books, [2019].
Edition
First edition.
Language
English
ISBN
9780804189033 (HRD), 080418903X (HRD)
Notes
Bibliography
Includes bibliographical references and index.
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Little, A. (2019). The fate of food: what we'll eat in a bigger, hotter, smarter world (First edition.). Harmony Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Little, Amanda, 1974-. 2019. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. Harmony Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Little, Amanda, 1974-. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Harmony Books, 2019.
MLA Citation, 9th Edition (style guide)Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World First edition., Harmony Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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