American cooking : the great West
(Book)
Contributors
Published
New York : Time-Life Books, [1971].
Format
Book
Physical Desc
208 pages : illustrations ; 29 cm.
Status
Description
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More Details
Published
New York : Time-Life Books, [1971].
Language
English
Notes
General Note
Accompanying supplement: Recipes.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.59795 LEO | Available |
Citations
APA Citation, 7th Edition (style guide)
Leonard, J. N. (1971). American cooking : the great West . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leonard, Jonathan Norton, 1903-1975. 1971. American Cooking : The Great West. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leonard, Jonathan Norton, 1903-1975. American Cooking : The Great West Time-Life Books, 1971.
MLA Citation, 9th Edition (style guide)Leonard, Jonathan Norton. American Cooking : The Great West Time-Life Books, 1971.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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