Where food comes from
(Book)
Uniform Title
Author
Published
Mankato, MN : New Forest Press
Format
Book
Edition
North American edition
ISBN
9781848982949 (lib. bdg.)
Physical Desc
24 pages : color illustrations ; 27 cm.
Status
Description
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More Details
Published
Mankato, MN : New Forest Press
Edition
North American edition
Language
English
ISBN
9781848982949 (lib. bdg.)
Notes
General Note
Originally published under title: Do French fries come from France? Milwaukee, WI : Gareth Stevens Pub., 2004.
General Note
"The best start in science."
General Note
Includes index.
Description
Explains, in simple text and illustrations, the origins of a variety of foods including bread, French fries, eggs, ketchup, and milk.
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Copies
Location | Call Number | Status |
---|---|---|
New Providence Memorial Library - Juvenile Nonfiction | JUV 641 Ran | Available |
Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Randall, R. Where food comes from (North American edition). New Forest Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Randall, Ronne. Where Food Comes From. New Forest Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Randall, Ronne. Where Food Comes From New Forest Press.
MLA Citation, 9th Edition (style guide)Randall, Ronne. Where Food Comes From North American edition, New Forest Press,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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