The Boston cooking-school cook book
(Book)
Published
Boston : Little, Brown and company, 1923.
Format
Book
Edition
New edition, revised and enlarged,
Physical Desc
xvi, 808 pages : illustrations ; 22 cm
Status
Description
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More Details
Published
Boston : Little, Brown and company, 1923.
Edition
New edition, revised and enlarged,
Language
English
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Local History - Special | S 641.5 FAR | Non-circulating |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Farmer, F. M. (1923). The Boston cooking-school cook book (New edition, revised and enlarged,). Little, Brown and company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farmer, Fannie Merritt, 1857-1915. 1923. The Boston Cooking-school Cook Book. Little, Brown and company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farmer, Fannie Merritt, 1857-1915. The Boston Cooking-school Cook Book Little, Brown and company, 1923.
MLA Citation, 9th Edition (style guide)Farmer, Fannie Merritt. The Boston Cooking-school Cook Book New edition, revised and enlarged,, Little, Brown and company, 1923.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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