The Fannie Farmer junior cook book
(Book)
Author
Published
Boston : Little, Brown, [1993].
Format
Book
Edition
New and revised edition.
ISBN
0316776246
Physical Desc
280 pages : illustrations ; 26 cm
Status
Description
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More Details
Published
Boston : Little, Brown, [1993].
Edition
New and revised edition.
Language
English
ISBN
0316776246
Notes
General Note
Includes index.
Description
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Juvenile Nonfiction | J 641.5 SCO | Available |
| Readington Township Library - Juvenile Nonfiction | 641.5123 | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Scobey, J., Brewster, P., & Farmer, F. M. (1993). The Fannie Farmer junior cook book (New and revised edition.). Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scobey, Joan, Patience. Brewster and Fannie Merritt Farmer. 1993. The Fannie Farmer Junior Cook Book. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scobey, Joan, Patience. Brewster and Fannie Merritt Farmer. The Fannie Farmer Junior Cook Book Little, Brown, 1993.
MLA Citation, 9th Edition (style guide)Scobey, Joan., Patience Brewster, and Fannie Merritt Farmer. The Fannie Farmer Junior Cook Book New and revised edition., Little, Brown, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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