Olives, anchovies, and capers : the secret ingredients of Mediterranean table
(Book)
Author
Published
San Francisco : Chronicle Books, 2001.
Format
Book
ISBN
0811824942
Physical Desc
132 pages : color illustrations ; 21 cm
Status
Description
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More Details
Published
San Francisco : Chronicle Books, 2001.
Language
English
ISBN
0811824942
Notes
General Note
Includes index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5918 BRE | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.5918 | Available |
| Mountainside Public Library - Adult Nonfiction | 641.59 BRE | Available |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Brennan, G. (2001). Olives, anchovies, and capers: the secret ingredients of Mediterranean table . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943-. 2001. Olives, Anchovies, and Capers: The Secret Ingredients of Mediterranean Table. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943-. Olives, Anchovies, and Capers: The Secret Ingredients of Mediterranean Table Chronicle Books, 2001.
MLA Citation, 9th Edition (style guide)Brennan, Georgeanne. Olives, Anchovies, and Capers: The Secret Ingredients of Mediterranean Table Chronicle Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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