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Author
Pub. Date
2020.
Language
English
Description
"...Irish food is the summation of what the land and sea provide; through more than 450 classic and contemporary home-cooking recipes, reflecting years of research, acclaimed chef Jp McMahon celebrates the quality of this ancient isle's cuisine. PResenting Ireland's best-loved traditional dishes together with man lesser-known gems, [this book] vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle and will be irresistible to...
Author
Language
English
Formats
Description
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot...
Author
Language
English
Appears on list
Formats
Description
More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight.
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots,...
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots,...
Author
Pub. Date
[2009]
Language
English
Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder...
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder...
Author
Pub. Date
[2004]
Language
English
Description
From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts, featuring eighty wonderful recipes.
Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.
From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples...
Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.
From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples...
Author
Pub. Date
[2010]
Edition
First U.S. edition.
Language
English
Description
In this illustrated cookbook, Rachel Allen offers easy-to-follow recipes that have made her Ireland's most famous chefs. This fook draws uopminternational influences, classic regional Irish dishes, and old family favorites to provide options for every occasion.
Author
Pub. Date
[2015]
Language
English
Description
McKenna guides you through tempting recipes celebrating modern Ireland. From soups and stews to sophisticated dinner party dishes, she presents simple yet effective presentation ideas and tablescaping on your adventure around the sumptuous cuisine of the Emerald Isle.
Author
Pub. Date
[2014]
Edition
First edition.
Language
English
Description
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
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