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As host of the Cooking Channel series Dinner at Tiffani's, Thiessen showcases her classic-with-a-twist recipes and knack for hosting a good time. The recipes in this cookbook are the kind that bring people together, designed for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs. -- adapted from inside front cover.
The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen.
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PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON!
From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules of "proper" entertaining.
With her signature wit and creativity, Najafi inspires hosts to infuse their own personal style, humor and whimsy into any occasion....
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Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
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In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food....
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It's mid-December and for the fifth year, at the Sullivans' lonely brownstone in Harlem, stockings go un-stuffed, tinsel un-strewn, gifts un-bought, mistletoe un-hung, chestnuts un-roasted, carols un-played, cookies un-cooked and a tree un-visible. But this year, a mysterious someone is sending gifts to widower Henry Sullivan and his two children, Will and Ella. These gifts are... strange. Noisy. And there's no returning them. First, a small beaked...
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"A well-constructed bowl can be a perfectly complete meal, which is why today so many people are turning to this ingenious way of eating. From smoothie bowls to rice bowls, One-Bowl Meals offers 30 perfectly constructed creations with endless possibilities for mixing and matching the components. Maria Zizka, author of The Newlywed Cookbook, expertly guides readers through lessons on creating balanced bowl meals for breakfast, lunch, and dinner. Each...
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"Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads, to entrees, drinks and desserts. Consider this your Southern primer onparty food: in addition to sharing recipes for quintessential favorites (but not to worry, no archaic methods or hard-to-find ingredients here), as well as modern twists on classic favorites, Courtney...
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Pub. Date
2020.
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English
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A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
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While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. You won't need to be a perfect host or slave over a stove for days. This practical guide will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing to modern global-inspired menus...
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From the founder of a popular home and lifestyle retailer, a guide to hosting parties year-round, with ideas for food, décor and themes.
Mary Carol Garrity, founder of Nell Hill's, tries to guarantee that her customers shopping trips are worthwhile by personally providing them with inspiration on how to improve their homes and decor. This book is the culmination of her many years of experience both selling tabletop and listening to her customers...
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"Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book...
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It is 1922, and London is tense. Ex-servicemen are disillusioned, the out-of-work and the hungry are demanding change. And in South London, in a genteel Camberwell villa, a large silent house now bereft of brothers, husband and even servants, life is about to be transformed, as impoverished widow Mrs Wray and her spinster daughter, Frances, are obliged to take in lodgers.
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Ever wish you could host a glamorous bash like the ones covered in People magazine? You can-with tips and ideas from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of the biggest names in the Big Apple, including Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart. And on these fully illustrated and festive pages is her best advice for planning a fabulous event. She covers everything...
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Pub. Date
[2019]
Edition
First edition.
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English
Description
Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people...
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Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having...
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In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten...
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
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Description
From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from...
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying...
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