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Author
Series
Pub. Date
2019
Language
English
Formats
Description
Think fast with A.J. and Andrea from My Weird School! This nonfiction chapter book is an excellent choice to share during homeschooling, in particular for children ages 5 to 7 who are ready to read independently. It's a fun way to keep your child engaged and as a supplement for activity books for children. Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions...
Author
Series
Language
English
Formats
Description
Adding salt to water makes it boil faster. Eating turkey makes you sleepy. Organic food is best for the environment. You may have heard these common sayings and beliefs before. But are they really true? Can they be proven through research? Let's investigate seventeen food-related statements and find out which ones are right, which ones are wrong, and which ones still stump the experts! Find out whether fats are always bad for you! Learn if rhubarb...
Author
Series
Language
English
Formats
Description
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!
5) Chakras, food, and you: tap your individual energy system for health, healing, and harmonious weight
Author
Language
English
Formats
Description
"Balance and heal your mind, body, and soul by tapping into the connections between your chakras and your diet. Chakras, Food, and You is a revolutionary approach that customizes health assessments based on the chakras-the ancient system that modern-day yogis exalt and the ancients across all cultures and periods embraced as the secret to enlightenment. After first taking the Chakra Type Quiz within the pages, you will learn which foods and supplements,...
Author
Language
English
Formats
Description
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year...
Author
Language
English
Formats
Description
"A food critic chronicles four years spent traveling with renowned chef Rene Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef Rene Redzepi, whose restaurant, Noma, has been called the...
14) Food patterns
Author
Series
Pub. Date
[2007]
Language
English
Description
"Simple text and color photographs introduce different kinds of food patterns"--Provided by publisher.
17) Grandmother's cooking secrets: 100 years of food preparation secrets your cookbook doesn't tell you
Author
Pub. Date
c2001
Language
English
19) Animal food
Author
Pub. Date
1992.
Language
English
Description
Describes, in question and answer format, some of the ways animals find food and some of the strange things they eat.
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