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Language
English
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Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines-perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast...
Author
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English
Description
"Robyn Rowland's powerful poems record the experiences of soldiers, nurses and doctors, women munitions workers, wives, mothers, composers, painters and poets during the Gallipolli War,1915bIt began with the Battle of Çanakkale. It was hand-to-hand killing, the physical closeness of its soldiers unmasking the depersonalisation of the propaganda of war. It was shocking in its violence and its loss. This Intimate War Gallipoli/Çanakkale 1915 çli...
Author
Language
English
Description
Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal ). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can...
Author
Pub. Date
2021.
Edition
First United States edition.
Language
English
Description
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
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English
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Description
"A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's...
Author
Series
Hoover Institution Press publication volume 705
Language
English
Description
More than seven decades after the founding of Israel, the momentum to establish a Jewish state has led to remarkable achievements in the nation's "hardware": stable structures in government, the military, and the economy. At the same time, the "operating system," the guidelines that accommodate human diversity and enable coexistence, is still riddled with weaknesses. Arye Carmon diagnoses the critical vulnerabilities at the heart of Israeli democracy...
Author
Pub. Date
2021.
Language
English
Description
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of thesesought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--
Author
Pub. Date
2023.
Language
English
Description
"The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional...
Author
Pub. Date
2022.
Language
English
Description
"A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse. Beirut, nicknamed "Paris of the East," is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and...
Author
Pub. Date
[2021]
Language
English
Description
Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's 'Man of the Kitchen'. He currently has two more shows...
Author
Pub. Date
2019.
Edition
First American edition.
Language
English
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Pub. Date
[2015]
Language
English
Description
Anissa Helou presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.
Author
Pub. Date
2022.
Language
English
Description
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and...
15) Foreign Letters
Pub. Date
2016.
Language
English
Description
Ellie, a 12-year-old immigrant girl from Israel, is lonely and homesick. Life brightens when she meets Thuy, a Vietnamese refugee her age. Trust slowly builds as the two teach each other about life in America. As Ellie and Thuy become inseparable, they eventually hurt and betray each other. Ellie must give up her most prized possession in order to save their friendship. Based on the filmmaker's own experience, Foreign Letters is a story about prejudice,...
Author
Series
Language
Français
Description
Résumé
Trois générations de femmes : Téta, la grand-mère, Fadwa, la mère, et Emné, la fille qui dit la tendresse de celles qui l'ont précédée. Les poèmes recousent les liens brisés par la guerre, la mort et l'exil.
Extrait
Je suis fille de la fille
c'est à moi de consoler
à moi de porter
les fleurs
les horizons
mon doigt indique les premiers nuages
rentrons à la maison Téta
nous reviendrons demain
enceintes d'un jour nouveau
Point...
Author
Language
English
Formats
Description
Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother's ideal meal, an obscure Middle Eastern dish called masgouf. Victoria, grappling with her husband's death, has been dreaming of...
Author
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English
Formats
Description
In The Nectar of Pain, Zebian sheds light on the feelings and experiences that emerge from a painful heartbreak. She writes that the process of cleansing oneself of that pain-day by day, hour by hour, and second by second-is the real work of healing. With uncommon warmth and wisdom, Zebian empowers all who have lost to let go of anger and transform their suffering into the softness, sweetness, and beauty of nectar. She holds her readers by the hand...
19) Holy Air
Pub. Date
2017.
Language
English
Description
Adam and Lamia are a Christian Arab couple from Nazareth - members of a vanishing minority in the Holy Land. When Lamia gets pregnant, Adam decides it's time to make it big and provide for his family by entering the biggest local business - religion. He begins to sell... Holy Air.. Nominated for Best International Narrative Feature at the Tribeca Film Festival.. "The humor in Holy Air is inseparable from its poignancy, and every element of the film...
Author
Pub. Date
2018.
Edition
First edition.
Language
English
Description
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago,...
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