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Infobase Facts on Life provides a diverse collection of databases covering American, African-American, and world history, health topics, science, and geography.
Author
Pub. Date
2019.
Language
English
Formats
Description
"For any task you might want to do, there's a right way, a wrong way, and a way so monumentally complex, excessive, and inadvisable that no one would ever try it. [This book] is a guide to the third kind of approach. It's full of highly impractical advice for everything from landing a plane to digging a hole." -- From book jacket flap.
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Series
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Description
"Fans of xkcd ask Munroe a lot of strange questions: What if you tried to hit a baseball pitched at 90 percent the speed of light? How fast can you hit a speed bump while driving and live? If there wasa robot apocalypse, how long would humanity last? What if everyone only had one soulmate? What would happen if the moon went away? In pursuit of answers, Munroe runs computer simulations, pores over stacks of declassified military research memos, solves...
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English
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Description
"We've all grown so used to living in a world filled with wonders that we sometimes forget to wonder about them: What creates the wind? Do fish sleep? Why do we blink? These are common phenomena, but it's a rare person who really knows the answers-do you? All too often, the explanations remain shrouded in mystery-or behind a haze of technical language. For those of us who should have raised our hands in science class but didn't, Larry Scheckel comes...
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English
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Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! If the groundhog sees its shadow, there will be six more weeks of winter. Moss grows only on the north side of a tree. No two snowflakes are alike. You may have heard these common sayings or beliefs before. But are they really true? Can they be proven using science? Let's investigate seventeen statements about Earth, weather, and the environment...
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English
Description
"The Anthropocene is the current geological age, in which human activity has profoundly shaped the planet and its biodiversity. In this remarkable symphony of essays adapted and expanded from his groundbreaking podcast, John Green reviews different facets of the human-centered planet—from the QWERTY keyboard and Staphylococcus aureus to the Taco Bell breakfast menu—on a five-star scale. John Green’s gift for storytelling shines throughout this...
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English
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Science journalist Ira Flatow shares what he has learned from interviewing the world's top scientists, discussing brain research, cosmology, global warming, energy, nanotechnology, space travel, science and religion, cyberspace, and other topics, and including quotes from interviews.
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English
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Description
The atom. The Big Bang. DNA. Natural selection. All are ideas that have revolutionized science-and all were dismissed out of hand when they first appeared. The surprises haven't stopped in recent years, and in At the Edge of Uncertainty, bestselling author Michael Brooks investigates the new wave of radical insights that are shaping the future of scientific discovery. Brooks takes us to the extreme frontiers of what we understand about the world....
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English
Description
Dr. Stephen Hawking was the most renowned scientist since Einstein, known both for his groundbreaking work in physics and cosmology and for his mischievous sense of humor. He educated millions of readers about the origins of the universe and the nature of black holes, and inspired millions more by defying a terrifying early prognosis of ALS, which originally gave him only two years to live. In later life he could communicate only by using a few facial...
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English
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Why is red meat red? How do they decaffeinate coffee? Do you wish you
understood the science of food but don't want to plow through dry,
technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post
food columnist Robert L. Wolke provides reliable and witty
explanations for your most burning food questions, while debunking
misconceptions and helping...
understood the science of food but don't want to plow through dry,
technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post
food columnist Robert L. Wolke provides reliable and witty
explanations for your most burning food questions, while debunking
misconceptions and helping...
Series
Language
English
Description
Informative, easy-to-use guide to everyday science questions, concepts and fundamentals celebrates its twenty-fifth year and over one million copies sold! Science is everywhere, and it affects everything! DNA and CRISPR. Artificial sweeteners. Sea level changes caused by melting glaciers. Gravitational waves. Bees in a colony. The human body. Microplastics. The largest active volcano. Designer dog breeds. Molecules. The length of the Grand Canyon....
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English
Description
"The millions of people around the world who loved What If? still have questions, and those questions are getting stranger. Thank goodness xkcd creator Randall Munroe is here to help. Planning to ride a fire pole from the Moon back to Earth? The hardest part is sticking the landing. Hoping to cool the atmosphere by opening everyone's freezer door at the same time? Maybe it's time for a brief introduction to thermodynamics. Want to know what would...
Author
Pub. Date
2020.
Language
English
Formats
Description
"Science educator, TV host, and New York Times bestselling author Bill Nye is on a mission to help kids understand and appreciate the science that makes our world work. Featuring a range of subjects-physics, chemistry, geology, biology, astronomy, global warming, and more-this profusely illustrated book covers the basic principles of each science, key discoveries, recent revolutionary advances, and the problems that science still needs to solve for...
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English
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Description
The third volume of Paul Kuttner's popular "tricky questions" series makes science fun for those who shy away from it and challenges those who consider themselves science know-it-alls: Why is the saline content of the Dead sea higher than that of the Atlantic Ocean? What part of the human body can increase up to two hundred times its normal volume? How much of a smile can you expect to get from a smilodon? These and other intriguing scientific queries...
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English
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Description
Why might Rudolph's nose have been red? Why do we actually give Christmas gifts? Why has smell become an important component in the Christmas shopping experience? Roger Highfield, science editor of London's Daily Telegraph and co-author of the highly acclaimed The Arrow of Time, has taken a long-overdue look at our most cherished holiday from the rigorous (but highly entertaining) viewpoint of a scientist. What are the thermodynamics involved in cooking...
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