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English
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"Women in the Kitchen explores the development of home cooking from the first published cookbook in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and Alice Waters. Willan covers a brief biography of each woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes-as well as updated versions...
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