Lee Edwards
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English
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The modern-day Renaissance man who built the conservative movement The polysyllabic vocabulary, the wit, the charm, the sailing adventures, the spy novels-all of these have become part of the William F. Buckley Jr. legend. But to consider only Buckley's charisma and ceaseless energy is to miss that, above all, he was committed to advancing ideas. Now, noted conservative historian Lee Edwards, who knew Bill Buckley for more than 40 years, delivers...
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"Lee Edwards has always been in the forefront of the struggle to restore America, to bring it back to its ancient moorings. . . . Lee has fought hard with uncommon intelligence and resourcefulness. But he has fought fair and always without rancor. . . . Truly, a man for all seasons."-President Ronald ReaganLee Edwards is not just a leading historian of the conservative movement; he has been an active player in the movement longer than...
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The most comprehensive biography of Barry Goldwater ever written is back by popular demand with a new foreword by Phyllis Schlafly and an updated introduction by the author.
Lee Edwards renders a penetrating account of the icon who put the conservative movement on the national stage. Replete with previously unpublished details of his life, Goldwater established itself as the definitive study of the political maverick who made a revolution.
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Experts continue to debate one of the most important political questions of the twentieth century-why did Communism collapse so suddenly? These essays suggest that a wide range of forces-political, economic, strategic, religious, add the indispensable role of the principled statesman and the brave dissident-brought about the collapse of communism.
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and...
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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
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Pub. Date
[2024]
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English
Description
"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. Bourbon is more than just a drink. It's a way of life in Kentucky, a culture all its own, and it's globally more popular than ever. In this one-stop guide to all things bluegrass whiskey, Bourbon Land celebrates everything you want to know about...
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