Bueno y Barato: Alimentate Bien a $4 al Dia
(eBook)

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Average Rating
Author
Leanne Brown
Published
Workman Publishing Company, 2017.
Format
eBook
ISBN
9781523501830
Status
Available Online

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Language
Spanish

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APA Citation, 7th Edition (style guide)

Leanne Brown., & Leanne Brown|AUTHOR. (2017). Bueno y Barato: Alimentate Bien a $4 al Dia . Workman Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leanne Brown and Leanne Brown|AUTHOR. 2017. Bueno Y Barato: Alimentate Bien a $4 Al Dia. Workman Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leanne Brown and Leanne Brown|AUTHOR. Bueno Y Barato: Alimentate Bien a $4 Al Dia Workman Publishing Company, 2017.

MLA Citation, 9th Edition (style guide)

Leanne Brown, and Leanne Brown|AUTHOR. Bueno Y Barato: Alimentate Bien a $4 Al Dia Workman Publishing Company, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5eccd973-4f64-ccf9-e4ba-938a215d0cb0-spa
Full titlebueno y barato alimentate bien a 4 al dia
Authorbrown leanne
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-15 01:32:54AM

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Image Sourcesyndetics
First LoadedNov 22, 2023
Last UsedMar 20, 2024

Hoopla Extract Information

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    [synopsis] => Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to Creamy Zucchini Fettucine, the 152 recipes maximize every ingredient while teaching smart cooking skills. Plus there are tips on shopping, stocking the pantry, kitchen equipment, and more.

Bueno y Barato empieza con el hecho de que la clave para la buena comida no es el presupuesto sino la destreza. Empezando por la Carne de Cerdo Deshebrada en Adobo hasta el Ragú de Frijoles Blancos y Chorizo, el Pollo en Salsa de Cacahuate con Brócoli y Arroz con Coco y el Cremoso Fettuccine con Calabacitas, las 152 recetas aprovechan al máximo cada ingrediente y enseñan métodos de cocina económicos. Además contiene consejos para ir de compras, mantener una despensa bien surtida y acerca del equipo de cocina.
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