The everyday gourmet. Making great meals in less time
(DVD)
Author
Contributors
Published
Chantilly, Va. : Teaching Company, [2013].
Format
DVD
ISBN
9781598039993, 1598039997
Physical Desc
iii, 69 pages : color illustrations ; 24 cm + 1 videodisc (180 min. : sound, color ; 4 3/4 in).
Status
Description
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More Details
Published
Chantilly, Va. : Teaching Company, [2013].
Language
English
ISBN
9781598039993, 1598039997
Notes
General Note
Series taken from DVD case.
General Note
Course no. 9211.
General Note
DVD contains six lectures; the length of each lecture is: ca. 30 min.
Bibliography
Includes bibliographical references (pages 65-66) in course guidebook.
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in quick and easy cooking taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll learn to think like a chef as you make a weekly menu plan and shop for food, generate "planned-overs" for future meals, and multitask in the kitchen. Accompanying DVD includes lectures given by Chef Briwa.
System Details
DVD.
Language
In English.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.555 BRI | Available |
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2013). The everyday gourmet . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2013. The Everyday Gourmet. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet Teaching Company, 2013.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet Teaching Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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