Year of No Sugar: A Memoir
(eAudiobook)

Book Cover
Average Rating
Published
Tantor Media, Inc., 2014.
Format
eAudiobook
ISBN
9781494522834
Status
Available Online

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Physical Description
9h 4m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Eve O. Schaub., Eve O. Schaub|AUTHOR., Hillary Huber|READER., & John Lee|READER. (2014). Year of No Sugar: A Memoir . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eve O. Schaub et al.. 2014. Year of No Sugar: A Memoir. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eve O. Schaub et al.. Year of No Sugar: A Memoir Tantor Media, Inc, 2014.

MLA Citation, 9th Edition (style guide)

Eve O. Schaub, Eve O. Schaub|AUTHOR, Hillary Huber|READER, and John Lee|READER. Year of No Sugar: A Memoir Tantor Media, Inc., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID9c6e3802-33b2-9316-5d65-6fca76d350e5-eng
Full titleyear of no sugar
Authorschaub eve o
Grouping Categorybook
Last Update2024-05-02 06:35:09AM
Last Indexed2024-05-04 03:33:03AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 9, 2023
Last UsedJan 17, 2023

Hoopla Extract Information

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    [synopsis] => Where is your sugar coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar-hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes open by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to eat no added sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet-including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping-with less and even no added sugar.
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