Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
(eBook)

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Published
St. Martin's Publishing Group, 1999.
Format
eBook
ISBN
9781466823099
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Rosemarie Emro., & Rosemarie Emro|AUTHOR. (1999). Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family . St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rosemarie Emro and Rosemarie Emro|AUTHOR. 1999. Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes From the Heart and Kitchen of a Food-Allergic Family. St. Martin's Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rosemarie Emro and Rosemarie Emro|AUTHOR. Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes From the Heart and Kitchen of a Food-Allergic Family St. Martin's Publishing Group, 1999.

MLA Citation, 9th Edition (style guide)

Rosemarie Emro, and Rosemarie Emro|AUTHOR. Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes From the Heart and Kitchen of a Food-Allergic Family St. Martin's Publishing Group, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe8c477f8-b335-a1aa-87f2-ac6feda802d1-eng
Full titlebakin without eggs delicious egg free dessert recipes from the heart and kitchen of a food allergic family
Authoremro rosemarie
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-05-24 04:58:21AM

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Last UsedMay 21, 2024

Hoopla Extract Information

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    [synopsis] => Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
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