Crazy Sweet Creations
(eBook)
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ann Reardon., & Ann Reardon|AUTHOR. (2021). Crazy Sweet Creations . Mango Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ann Reardon and Ann Reardon|AUTHOR. 2021. Crazy Sweet Creations. Mango Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ann Reardon and Ann Reardon|AUTHOR. Crazy Sweet Creations Mango Media, 2021.
MLA Citation, 9th Edition (style guide)Ann Reardon, and Ann Reardon|AUTHOR. Crazy Sweet Creations Mango Media, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 0b93c814-d602-ead2-a13d-86c75e28b16a-eng |
|---|---|
| Full title | crazy sweet creations |
| Author | reardon ann |
| Grouping Category | book |
| Last Update | 2024-04-25 21:58:19PM |
| Last Indexed | 2024-05-03 23:32:39PM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 2, 2022 |
| Last Used | May 3, 2024 |
Hoopla Extract Information
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[synopsis] => How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.
You'll also:
• Learn to make treats that get the whole family cooking
• Create baked goods that tap into beloved pop culture trends
• Impress guests with beautiful desserts
Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
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