Claudia's cocina : a taste of Mexico
(Book)
Author
Contributors
Scheintaub, Leda, editor.
Porter, Todd, 1975- photographer,
Cu, Diane, photographer,
Elliot, Graham, 1977- author of foreword.
Porter, Todd, 1975- photographer,
Cu, Diane, photographer,
Elliot, Graham, 1977- author of foreword.
Published
New York : Stewart, Tabori & Chang, 2016.
Format
Book
ISBN
9781617691898, 1617691895
Physical Desc
207 pages : color illustrations ; 25 cm
Status
Description
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More Details
Published
New York : Stewart, Tabori & Chang, 2016.
Language
English
ISBN
9781617691898, 1617691895
Notes
General Note
Includes index.
Description
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia's favorite dishes, as well as some of the on-the-spot creations that propelled her to victory,"--Amazon.com.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Long Hill Library - Adult Nonfiction | 641.59 SAN | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Sandoval, C., Scheintaub, L., Porter, T., Cu, D., & Elliot, G. (2016). Claudia's cocina: a taste of Mexico . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Claudia, Sandoval et al.. 2016. Claudia's Cocina: A Taste of Mexico. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Claudia, Sandoval et al.. Claudia's Cocina: A Taste of Mexico Stewart, Tabori & Chang, 2016.
MLA Citation, 9th Edition (style guide)Sandoval, Claudia,, et al. Claudia's Cocina: A Taste of Mexico Stewart, Tabori & Chang, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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